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Bribe: Cop calls for 5kg of potatoes as bribe in Uttar Pradesh | Lucknow Information

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UP cop suspended for demanding potatoes as bribe in Kannauj

LUCKNOW: In a district referred to as the potato belt, a request for the kitchen staple is hardly uncommon — until, after all, it’s a cop demanding 5 kilograms of the tuber as a bribe, reviews Pathikrit Chakraborty. A sub-inspector in UP’s Kannauj was suspended after an audio clip of his dialog with a farmer, through which he demanded 5 kg potatoes to settle a police case, went viral on social media.
Within the two-minute audio, SI Ram Kripal, in-charge of a police outpost, was heard negotiating with the farmer for five kg potatoes. The farmer expressed his incapacity, citing monetary crunch, and as a substitute supplied 2 kgs. The SI initially refused to budge, however lastly settled for 3 kg potatoes.
After the audio went viral, Kannauj SP Amit Anand suspended the SI and ordered an inquiry by circle officer Kamlesh Kumar. “Cops are probing whether or not ‘potato’ was code for a sure sum of money,” the officer added.

We additionally revealed the next articles not too long ago

UP cop lands in ‘potato soup’ over audio clip on 5kg bribe
A sub-inspector in Kannauj, UP was suspended after an audio clip surfaced the place he demanded 5 kg of potatoes as a bribe from a farmer to settle a police case. The dialog revealed that the officer finally settled for 3 kg, citing the farmer’s monetary difficulties. An inquiry has been initiated into doable code language utilization.
UP cop lands in potato soup over 5kg bribe
In Kannauj, Uttar Pradesh, a sub-inspector was suspended after an audio clip surfaced of him allegedly demanding 5kg potatoes as a bribe from a farmer to settle a case. The negotiation ended with an settlement for 3kg potatoes. The sub-inspector, Ram Kripal, confronted suspension, and an inquiry was launched into the incident.
6 ways to make French Fries at home without using potatoes
The article mentioned six alternate options to conventional French fries for these wanting a low-carb possibility. It included recipes for candy potato, carrot, zucchini, eggplant, parsnip, and avocado fries. Every recipe adopted a simple preparation methodology, utilizing elements like olive oil, salt, and varied seasonings for scrumptious and wholesome fries.



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