Published on July 2, 2024
In a concerning development, food safety officials in Karnataka have detected cancer-causing chemicals in samples of Pani Puri, a beloved street food. Testing revealed that 22% of the collected samples failed to meet safety standards. Out of the 260 samples tested, 41 were found to contain artificial colors and carcinogenic agents12.
The Investigation
The Karnataka health department has launched an investigation into the use of these harmful substances in Pani Puri water. This move comes after similar issues were reported in other street foods. The ban on artificial coloring in cotton candy, gobi manchurian, and kebabs has raised concerns about the safety of popular snacks like Pani Puri1.
What You Need to Know
- Sample Collection: Officials collected over 200 Pani Puri samples from various locations across the state, including street vendors, wedding halls, shopping malls, and areas near parks, educational institutions, and offices.
- Cancer Reagents: The Minister of Health and Family Welfare, Dinesh Gundu Rao, assured that appropriate action would be taken if the tests confirm the presence of cancer-causing chemicals1.
- Public Health Awareness: Rao emphasized the importance of cleanliness, hygiene, and cautious food consumption. He urged the public to be vigilant and avoid items that could adversely affect health1.
Conclusion
As the investigation continues, stricter regulations and better enforcement are crucial to safeguard public health. Let’s hope for a safer culinary experience for all! 🌟
